The Conspicuous Consumer

The Ramblings of a Conspicuous Consumer

Archives for the ‘Gourmet Food’ Category

Healthy Gourmet Food Thoughts

By TheConspicuousConsumer • Oct 12th, 2008 • Category: Gourmet Food

Gourmet food brings to mind a great variety of foods and styles of cooking. It can mean fine dining at restaurants like Per Se, The French Laundry, or one the myriad 4- and 5-star restaurants scattered around the United States and world.
Healthy gourmet food sometimes seems to be a misnomer - too often when [...]



5 Healthy Gourmet Food Tips

By TheConspicuousConsumer • Oct 8th, 2008 • Category: Gourmet Food

To many people, eating healthy means eating tiny portions of bland foods every day. While some people have success doing this, others find this too boring and start “cheating” within a couple weeks.
Here are 5 tips for how you can still eat gourmet food while maintaining a healthy diet:
1. The hand rule
The “hand [...]



Cod on Wilted Spinach with Citrus Vinaigrette

By TheConspicuousConsumer • Oct 7th, 2008 • Category: Gourmet Food

This is a recipe that I just recently came up with based on a few other recipes from around the ‘net. It is a healthy and lite meal that is perfect for just about any lifestyle or diet.
Ingredients

1 pound fresh or frozen cod fillets
1 large bunch of fresh spinach
1/2 shallot minced
2 tablespoons Champagne vinegar
1/2 [...]



Nobu’s “New Style” Sashimi

By TheConspicuousConsumer • Oct 7th, 2008 • Category: Gourmet Food

Chef Nobuyuki Matsuhisa of Nobu is known in gourmet food circles for his sushi and Asian inspired dishes. One of his most famous dishes is his New Style Sashimi. Nobu’s “New Style” sashimi departs from traditional sashimi because a hot mixture of sesame and olive oil is poured over the fish right before [...]



Can’t Eat Gourmet Food on a Diet? Wrong!

By TheConspicuousConsumer • Oct 6th, 2008 • Category: Gourmet Food

Many people think that you just can’t eat gourmet food while trying to lose weight or diet. While it is more difficult, great gourmet food is available for just about any diet you may be embarked on.
Over the next few days, weeks, months, and decades (ok, maybe not decades!) I’ll post some of my [...]



Struggling Vegetarian

By TheConspicuousConsumer • Oct 5th, 2008 • Category: Gourmet Food, Ramblings

About two months ago, I made the decision to become a vegetarian. Not that I am some sort of off-the-deep-end animal rights person that thinks people are wrong for eating meat - to be honest, I like meat. I really do. What made me choose to become a vegetarian was the health [...]